Teriyaki Glazed Chicken Wings
Marinate chicken wings with Lawry’s® Teriyaki Marinade. Then, pop them on the grill for a super-easy appetizer.
Recipe - Gourmet Garage of West 66th
Teriyaki Glazed Chicken Wings
Prep Time5 Minutes
Servings10
Cook Time25 Minutes
Calories225
Ingredients
3 lbs chicken wing pieces
1 cup Lawry's® Teriyaki With Pineapple Juice Marinade, divided
2 tbs Honey
1 tbs McCormick® Sesame Seed
Directions
- Place chicken wings in large resealable plastic bag or glass dish.
- Add 1/2 cup of the marinade; turn to coat well.
- Refrigerate 30 minutes or longer for extra flavor.
- Remove chicken wings from marinade. Discard any remaining marinade.
- Grill chicken wings over medium heat 20 to 25 minutes or until cooked through, turning occasionally.
- Meanwhile, mix remaining 1/2 cup marinade and honey in large bowl until well blended.
- Add grilled chicken wings; toss to coat well.
- Place on serving platter.
- Sprinkle with sesame seed.
TIPS AND TRICKS: If using frozen chicken wings, thaw before marinating. Reserve some of the honey-marinade mixture to use as a dipping sauce. For spicy chicken wings, add 1/4 teaspoon crushed red pepper to the honey-marinade mixture.
Nutritional Information
- 13 g Total Fat
- 11 g Carbohydrates
- 16 g Protein
5 minutes
Prep Time
25 minutes
Cook Time
10
Servings
225
Calories
Shop Ingredients
Makes 10 servings
Bell and Evans Chicken Wings, 1 pound
$5.99 avg/ea$5.99/lb
Not Available
Alpha Honey Health Hanuka Manuka Honey, 8 oz
$33.99$4.25/oz
Sesame Seeds, 2.4 oz
$1.50 avg/ea$0.62/oz
Nutritional Information
- 13 g Total Fat
- 11 g Carbohydrates
- 16 g Protein
Directions
- Place chicken wings in large resealable plastic bag or glass dish.
- Add 1/2 cup of the marinade; turn to coat well.
- Refrigerate 30 minutes or longer for extra flavor.
- Remove chicken wings from marinade. Discard any remaining marinade.
- Grill chicken wings over medium heat 20 to 25 minutes or until cooked through, turning occasionally.
- Meanwhile, mix remaining 1/2 cup marinade and honey in large bowl until well blended.
- Add grilled chicken wings; toss to coat well.
- Place on serving platter.
- Sprinkle with sesame seed.
TIPS AND TRICKS: If using frozen chicken wings, thaw before marinating. Reserve some of the honey-marinade mixture to use as a dipping sauce. For spicy chicken wings, add 1/4 teaspoon crushed red pepper to the honey-marinade mixture.